9/9/2023 0 Comments Slow roasted flat iron steak![]() A dutch oven pairs better with a grill than with a regular oven. Place it in the preheated oven or grill and let it slow cook at 300 degrees Fahrenheit for 3 hours or until fork tender. Add enough beef or vegetable stock to cover the steaks and this braising liquid to a boil.Īfter boiling this for about ten minutes, remove the pot and cover it with a tight-fitting lid. Stir continuously as you deglaze the pan such that the ingredients no longer stick to the bottom and the stock has begun to simmer.Īdd the seared steaks back into the pot and stir. Stir the mixture then pour the red wine or some beef stock into the pan. Stir fry the onions to achieve a nice golden brown color then add the garlic, rosemary, thyme, bay leaves, and tomato puree. Let it heat up and stir fry the sliced onions. Once nicely browned, set the meat aside and add some olive oil to your pan. Place the meat in the oil and let it sear and brown evenly all around. In a deep skillet or pan or a dutch oven, pour the olive oil and let it heat up. Set up your oven or grill and preheat it to 300 degrees Fahrenheit. ![]() Remove the steak and dry it off with paper towels. This slightly tenderizes and flavors the meat. Sprinkle and coat the steak generously with salt and black pepper and place it in the fridge for about four hours. Cut the steak into four equal chunks of about 8 oz each.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |